statistical analysis system software v8 (SAS institute)
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SAS institute
statistical analysis system software v8
Statistical Analysis System Software V8, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistical+analysis+system+software+v8/sas+version+9+4/pm39536586-114-8-10
Average 90 stars, based on 1 article reviews
Statistical Analysis System Software V8, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistical+analysis+system+software+v8/sas+version+9+4/pm39536586-114-8-10
Average 90 stars, based on 1 article reviews
statistical analysis system software v8 - by Bioz Stars,
2026-09
90/100 stars
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Software:Article Title: Interaction of myofibrillar proteins and epigallocatechin gallate in the presence of transglutaminase in solutions. Article Snippet: Please note that technical editing may introduce minor changes to the text and/or graphics, which may alter content.. The journal’s standard Terms & Conditions and the Ethical guidelines still apply.. In no event shall the Royal Society of Chemistry be held responsible for any errors or omissions in this Accepted Manuscript or any consequences arising from the use of any information it contains. Article Title: Study of the thermodynamics and conformational changes of collagen molecules upon self-assembly Article Snippet: The emphasis on mechanism of collagen self-assembly shows great significance for development of collagenbased materials with targeted attributes.. Here, combination of isothermal titration calorimetry (ITC) dilution experiments, circular dichroism (CD) and FTIR measurements were employed to investigate the thermodynamic differences and corresponding mechanisms associated with self-assembly of acid-soluble collagen (ASC) and pepsin-soluble collagen (PSC).. Firstly, the microrheology measurements of ASC and PSC under the different temperatures (20 C, 25 C, 30 C and 37 C) had confirmed the temperature induced collagen aggregation. Article Title: Fabrication and insights into the mechanisms of collagen‐based hydrogels with the high cell affinity and antimicrobial activity Article Snippet: Funding information General Research Project of Education Department of Zhejiang Province, China, Grant/Award Number: Y201941243; Natural Science Foundation of Zhejiang Province, China, Grant/Award Number: LQ21C200006 Abstract In this study, the adhesive collagen-based hydrogels with antibacterial ability were prepared via arginine and dopamine modification, and the corresponding characterizations were also performed.. A significant increase of N atom content from guanidine group was found via X-ray photoelectron spectroscopy (XPS), suggesting the guanidine groups were successfully introduced into the systems.. The XRD and FTIR patterns indicated that arginine and dopamine did not interrupt the intact triple-helix conformation of collagen. Article Title: Effect of phosphates on gelling characteristics and water mobility of myofibrillar protein from grass carp (Ctenopharyngodon idellus). Article Snippet: Effect of phosphates on the heat-induced gel characteristics of myofibrillar protein (MP) from grass carp was investigated.. Both heating and phosphates exerted significant influences.. Heating induced more elastic, waterholding and less flowing gel. Article Title: Double-crosslinked effect of TGase and EGCG on myofibrillar proteins gel based on physicochemical properties and molecular docking. Article Snippet: The aim of this study was to determine the influence and mechanism of combining EGCG with TGase on properties of myofibrillar protein (MP) gel.. A double-crosslinked effect was observed when EGCG and TGase were added into MP gel.. Breaking force, deformation, water holding capacity and hardness of double-crosslinked MP gel increased by 25.3 ± 3.0 g, 0.5 ± 0.3 mm, 1.76 ± 0.4% and 34.11 ± 2.56 g, compared with those of TGase induced gel. Article Title: Steady, dynamic, and creep-recovery rheological properties of myofibrillar protein from grass carp muscle Article Snippet: This study investigated the solution behaviors and solegel transition of myofibrillar protein (MP) from grass carp muscle by rheological methods.. In steady shear measurements, shear-thinning behavior was observed in the MP solutions and became more apparent with increasing concentration (c), though Newtonian plateaus appeared at c 0.025 mg/mL.. Based on the Cross model, zero shear viscosity (h0) and structural relaxation time (K) increased with increasing c, indicating the reinforcement of chain interaction and entanglement. Article Title: Chitosan-glucose Maillard reaction products and their preservative effects on fresh grass carp (Ctenopharyngodon idellus) fillets during cold storage. Article Snippet: BACKGROUND: There is a decreasing freshness occurred in Ctenopharyngodon (C.) idellus during post-mortem storage.. Chitosan-glucose Maillard reaction products (CG-MRPs) were This article is protected by copyright.. All rights reserved. Article Title: Effect of epigallocatechin gallate/transglutaminase synergistic cross-linking on the flavor of surimi gels. Article Snippet: Epigallocatechin gallate (EGCG) and transglutaminase (TGase) can improve the structure of surimi gels, and have a significant impact on their texture and flavor quality.. The formation and release of volatile odors due to EGCG, TGase and EGCG/TGase synergistic cross-linking of surimi gels were investigated.. The characteristic flavor components of the surimi gels were aldehydes. Shear:Article Title: Steady, dynamic, and creep-recovery rheological properties of myofibrillar protein from grass carp muscle Article Snippet: This study investigated the solution behaviors and solegel transition of myofibrillar protein (MP) from grass carp muscle by rheological methods.. In steady shear measurements, shear-thinning behavior was observed in the MP solutions and became more apparent with increasing concentration (c), though Newtonian plateaus appeared at c 0.025 mg/mL.. Based on the Cross model, zero shear viscosity (h0) and structural relaxation time (K) increased with increasing c, indicating the reinforcement of chain interaction and entanglement. Standard Deviation:Article Title: Steady, dynamic, and creep-recovery rheological properties of myofibrillar protein from grass carp muscle Article Snippet: This study investigated the solution behaviors and solegel transition of myofibrillar protein (MP) from grass carp muscle by rheological methods.. In steady shear measurements, shear-thinning behavior was observed in the MP solutions and became more apparent with increasing concentration (c), though Newtonian plateaus appeared at c 0.025 mg/mL.. Based on the Cross model, zero shear viscosity (h0) and structural relaxation time (K) increased with increasing c, indicating the reinforcement of chain interaction and entanglement. |